9/20/2023 0 Comments Order carolina reaper pepperOnly the bravest will be able to eat it whole but it will be a heroic undertaking! The classic Red variant that goes well with Pasta, Pizza and Spicy Oil of Olive. 10 Isolated Seeds of Carolina Reaper Red, the King of the King of Hot Spicy, a bomb that detaches your tongue from your mouth, makes you sweat and feel spicy right into your nostrils and ears. Įntering specifically in this Collection of 60 Seeds we have: The only relative difficulty lies in the Germination of these tropical plants of Chili Pepper so you will have to follow the Cultivation Guide that I advise you to print and read carefully. Having said this, it goes without saying that it is a very precious Collection of Chili Pepper Seeds obtained with years of passion and that will be highly appreciated by anyone who loves Spicy, but also by those who love Gardening, since they are beautiful plants and easy to manage even on a small terrace. Each color will also correspond to a degree of Spiciness and a different flavor. This is the fantastic CAROLINA REAPER COLLECTION made up of 60 Isolated Seeds in 6 different Variants of CAROLINA REAPER the Hottest Chilli in the World. The seeds were produced in Pistoia during the last summer, so they are very fresh seeds and totally made in Italy, you can sow them within 2 years of receipt. They are seeds that I personally produced with my small individual company "Semi Strani di Carlo Martini" which produces seeds with "Tuscany Regional Authorization 6170", therefore the seeds are subjected to genetic controls to ensure the purity of what you buy. The Scoville Scale is a ranking in which a value expressed in SHU (Scoville Heat Units) is given to the Spiciness of each single Pepper, to understand the power of the Carolina Reaper which is at 2,200,000 SHU think that the classic Red Cayenne Pepper is not exceeds 30,000 SHU. As you can see in the photo the salient aesthetic feature is the infamous tail, these seeds are isolated and will give you exactly the fruits you see in the photo. Only the bravest will be able to eat it whole but it will be a heroic undertaking! It is originally from South Carolina, it is a cross between an Indian Naga and a Mexican Red Habanero, the taste is fruity, sweet, with hints of cinnamon and chocolate. This super hot is a bomb that detaches your tongue from your mouth, makes you sweat and feel spicy right into your nostrils and ears. It entered the Guinness Book of World Records in December 2013 as the Hottest Chilli in the World with its 2,200,000 SHU going to the top of the Scoville Scale. The CAROLINA REAPER is the King of Chillies. Plant the m directly into rich soil, 30” apart or into containers.CAROLINA REAPER SEEDS COLLECTION: 60 SEEDS IN 6 VARIANTS OF THE WORLDS HOTTEST CHILI PEPPERSĬollection Carolina Reaper by Semi Strani di Carlo Martini Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Provide 85☏ bottom heat, and a bright grow light above them, and keep moist at all times. Place the seeds in sterile media and cover 1/4” deep. Moisture and a constant and consistent heat range must be maintained for all varieties. Heat Level: Stupid Hot Scoville Heat Units: 1,500,000 - 2,000,000ĪLL Capsicum chinense strains require a great deal of attention during the germination process. Wear hand, eye, and breathing protection. Warning: Handling this pepper requires extreme caution. Keep soil moist, with bright light & bottom heat at 80-85 degrees F. Germination Tip: Start indoors 8 weeks before transplant date, sow 1/4” deep. *Soak seeds overnight in water before planting. The flavor is fruity, and sweet, with a hint of old dust and smokey undertones, but you won't taste that! Plants grow to 5' tall and 4' wide. The pods are 2-1/2" wide and 2-1/2" long with a stinger and bright red rough skin.
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